Those who have tried it know that gelato is much more than just the Italian word for ice cream.
Its unique softness, freshness and flavour set it in a league of its own in the pantheon of frozen desserts. At Gelatology, we aim at faithfully replicating this Italian goodness, and bring its full gorgeousness to the London food scene.
Everything we do is:
Like bread, gelato tastes best right after it’s made. So keeping it in a freezer for days while it's transported and stored is no good. That’s why we make ours in house, in small batches, every day. Because that means we can serve it truly fresh, just the way it’s supposed to be.
Only natural ingredients, sourced from trusted suppliers, get into our gelato. This means you know exactly what you're eating, and where it comes from. And because we serve our gelato fresh, there's no need for preservatives and weird chemicals to make it last longer.
We strictly follow the Italian canon, but we also experiment. We try new ingredients, combinations and textures in order to come up with unexpected flavours. The result? A gelato experience that will surprise you. And hopefully put a smile on your customers' face :)
Diners are becoming increasingly demanding.
They not only want to have a memorable two course meal experience, they want something special for dessert too. Intriguing textures, unexpected flavour combinations and above all, loads of flavour are what foodies expect to have at the end of their meal. There's just no place for a bland nameless scoop of ice cream after a gourmet burger!
And that's where Gelatology comes in. Nobody can beat the Italians in the art of ice cream making. We strictly adhere to their canon (our Chef trained with Masters in Italy) but take that goodness one step further with thrilling flavours, made with carefully selected ingredients, and fuse them in unexpected combinations that will intrigue your customers over and over again.
But that's not all. Because gelato is our obsession and coming up with new flavours our greatest joy, we can develop bespoke flavours (including savoury, alcoholic, dairy/gluten-free) so that your dessert menu is as unique as your main courses.